Persistently in my checklist of the highest eating places has been Novikov Miami. Because it opened I’ve in all probability been there a dozen instances for lunch, dinner and brunch if no more. I even went to their restaurant on the Bolshoi Ballet in Moscow. Although dinner is enjoyable and buzzy, my favourite time is lunch, so I didn’t hesitate to return lately with Mr. W to strive their up to date 3 course $30 enterprise lunch menu which has all the time been an awesome deal by a variety of standards. After our fantastic expertise and nice worth, it has risen to the highest of the lunch checklist.
First, one thing concerning the ambiance. The design guide was Adam Tihany who has labored on excessive profile resorts all over the world. On getting into, you’ll see a classy bar with backlit lighting to the fitting, and a whimsical Nick Cave sculpture to the left, a part of the curated artwork assortment. However what actually grabs the eye is the Chinese language purple wall, a backdrop to contemporary fish and shellfish that glistens, it’s so contemporary. A big open kitchen seems to be 5 kitchens for its Asian menu — sushi, robata, dim sum, wok and duck. At lunch there’s low degree music, excellent for dialog and a buzzy environment with its enterprise and leisure dinners. It additionally will get its share of celebrities. The day we had been there we noticed a “common”, famous person reggaeton singer Nicky Jam. There’s additionally an outside eating terrace, however to me, inside is the place to be.
The three course menu at Novikov Miami has a diverse and interesting choice for starters, appetizers and entrees. Parts are a great measurement. It options common favorites, after which new appetizers and entrees which can be out there for a complement starting from $5 to $15 which I discovered cheap contemplating the dishes. I began with what I all the time order, the cucumber tataki, thinly sliced cucumber organized like a spiral with a really flavorful housemade dressing topped with chili flakes. Mr. W opted for the white miso soup, excellent for a cold day in Miami.
I handed on two appetizers often on my checklist, shrimp and cilantro dim sum and the brussels sprouts and crispy pork to strive the Hamachi yuzu truffle maki, a brand new merchandise.
It had their signature sauce, finishing the image for a standout roll. We additionally had the brand new duck and foie gras dim sum, one thing I haven’t seen anyplace else. It was downright decadent.
This time no robata grilled branzino or hen katsu curry which we regularly get and like. I opted for the star of the lunch, the half Peking duck for only a $15 complement, what often prices $68 at dinner! The portion measurement was stable, the pores and skin crispy, and the duck oh so tender. I used to be in heaven. We additionally had one other new merchandise, the yuzu miso black cod, which was very contemporary and completely cooked with a scrumptious sauce, leaving the Mongolian beef, one other new addition, for subsequent time,
Desserts are extra, starting from $14 to $21. The large deal right here is the dessert platter, the chef’s choice, for $19. Our favorites had been the double chocolate lava cake and the lemongrass crème brulee. Should you’re searching for a “wow’ in presentation, get the dragon fruit ceviche below strawberry foam.
No shock given the standard of Novikov, they’ve a mixologist and checklist of signature cocktails together with the Wasabi Martini which appeared to be flying out of the bar it was so common. A glass of wine begins at $15 and a bottle at $50. Signature cocktails are $19.
Service below the restaurant supervisor Valeria, is excellent and pleasant. Attempt to get Manuel Pena as your waiter and say we despatched you!
Parking is $8 for lunch and $17 for dinner.
Novikov Miami, 300 South Biscayne Boulevard (T.305-489-1000). it’s open for dinner seven nights per week and for lunch Monday via Friday.