Welcome to our weekly roundup of the most popular occasions within the 305! We convey you the must-attend happenings and high spots in Miami to see and be seen. Uncover the newest buzz, from trending eating places to essentially the most coveted bars, the place you’ll wish to safe a reservation ASAP. Keep within the loop with our curated information to Miami’s vibrant and ever-evolving scene!
On the lookout for extra? Take a look at the most recent eating places in Miami and the food and drinks specials this month.
Thursday, April 3: Blissful Hour at UDON
UDON Wynwood is bringing the warmth with a delish (and wallet-friendly) pleased hour. From 4 to 7 p.m. on weekdays, you may feast on izakaya favorites like crispy pork dumplings, prawn tempura, and pillowy pork buns, all underneath $9. Sushi lovers, get into UDON’s signature Sushi Noodle Rolls—suppose the Buddha Roll (salmon, avo, cream cheese, teriyaki), Tiger Roll (panko prawn, avo, Nikkei sauce), and the indulgent Royal Roll (tuna, salmon, avo, cheese, honey mayo, and a sriracha kick). Oof.
In fact, no Blissful Hour is full with out drinks, and UDON delivers. Sip on a Sake Mojito, Yuzu Sake Margarita, or Lychee Moscow Mule—every a steal at $12 or much less. Favor wine, sake, or beer? They’ve acquired you coated.
UDON is positioned at 265 NW twenty fourth St Miami, FL 33127. For extra info, go to their official web site.
Friday, April 4: Dinner at Loretta and the Butcher
We love our Friday nights at Loretta and the Butcher. This place is an absolute vibe—packed on any given day of the week. Step into the charming little bistro, and also you’ll really feel such as you’ve been transported straight to Buenos Aires.
The star of the present right here is, in fact, the meat. And we do urge you to not come simply barely peckish however with a raging urge for food because the parts are something however petite. The 14 oz skirt steak parrilla steals the highlight at Loretta and the Butcher—cooked to absolute perfection, juicy, and tender. But, the menu is in depth and can absolutely have your eyes operating wild. The mollejas grilladas (grilled sweetbreads with chimichurri) accompany any correct feast, and to dilute the meat and carbs, get an order of the burrata and prosciutto accompanied by candy cherry tomatoes. There’s a ravishing choice of wines from Argentina obtainable by the bottle or glass, so make sure that to ask for the most effective pairing.
Loretta and The Butcher is positioned at 3195 Commodore Plaza, Coconut Grove, FL 33133. For extra info, go to their official Instagram web page.
Saturday, April 5: Prix Fixe Dinner at Graziano’s
![What to Do in Miami This Week [March 31-April 6] - El Turco, Graziano's, Loretta & The Butcher, UDON, weekly - April 2025](https://d2oo148e63yl1b.cloudfront.net/wp-content/uploads/2025/03/GRAZZIANOS-JAN-7613-1024x683.jpg "What to Do in Miami This Week [March 31-April 6]")
Prix fixe dinners within the 305 may be hit and miss, however Graziano’s? They’ve mastered the artwork. Their multi-tiered prix fixe expertise (starting from $59 to $169 per individual) is nothing wanting top-shelf, with flavors so divine you would possibly begin writing sonnets between bites.
Even the $59 Tortuguitas course is a knockout, serving up 4 indulgent programs. Kick issues off with grilled Argentine-style sausage, selfmade empanadas (baked or fried), and a crisp natural home salad. For the principle occasion, savor a flawlessly grilled vacio de novillo Angus, cooked to Argentine perfection. Pair it with steak fries or crispy tostones, then cap all of it off with wealthy flambeed dulce de leche crepes. Drinks aren’t included, however you may sip the evening away with hourly beverage packages—beginning at $25 for beer and wine or $35 for liquor and cocktails. Belief us, that is one prix fixe definitely worth the splurge.
Sunday, April 6: Brunch at El Turco
After we’re within the temper for a Feast (with a capital F)—we collect the gang and head straight to El Turco in Higher Buena Vista. The Turkish restaurant serves up a plethora of mouthwatering dishes that beg to be shared. And belief us—you’ll wish to order practically all the things off the menu.
The restaurant opens at 10 a.m. so diners could make early brunch appearances or take it straightforward and are available for a later seating. The Turkish breakfast tray comes loaded with natural eggs cooked to your liking, contemporary veggies, premium cheeses, next-level olives, in addition to freshly baked bread, jams, and tea. For one thing candy to go along with the unfold, we love getting the bal kaymak—a Turkish delicacy that includes creamy high of the milk served with honey and crushed walnuts. Divine.