It’s a Miami-specific conundrum: a lot water surrounding us, but so few spots to truly take pleasure in it. However fortunately, there may be Elia on the River, a brand new spot making the most of a stellar waterfront location to maximise that al fresco potential. The spacious restaurant, situated on an enviable finish of River Touchdown’s restaurant row—with loads of handy and cheap parking obtainable— is the most recent enterprise from restaurant veterans Engin Akdemir and Adnan Jafarov, founders of Aden Hospitality Group. The menu showcases a wide range of choices impressed by Southern Italian culinary traditions, together with brick-oven pizzas, selfmade pasta, and day by day picks from the uncooked bar.
Strolling into the restaurant, one is instantly transported to a coastal getaway with rattan chairs clad in pastel cushions, lush greenery, and a pergola-shade-covered patio providing waterfront views. Designed by the famend Saladino Design Studios, which have designed Purple Rooster, Ball & Chain, and Erba, the indoor eating room of Elia is awash in luxurious imported marbles and a shocking hand-painted mural masterpiece, all whereas taking in panoramic views of passing yachts and breathtaking sunsets. Impressed by the poignant story of a person who fell in love with a girl named Elia, who cherished her freedom above all else, the restaurant seamlessly weaves this narrative into each facet of its design and ambiance with a vibrant colour palette of pinks, greens, and reds.
Open for each lunch and dinner, the delicacies at Elia is each mild and satisfying, with a wide range of dishes that spotlight contemporary, seasonal substances. The affect of Southern Italian dishes options Elia’s very personal specialty mix of olive oil, which completely enhances conventional Italian delicacies and highlights many Southern Italian seafood dishes. Moreover, the bar and lounge gives a energetic environment with all-day tapas to accompany the array of culinary choices.
Begin off with antipasti like bruschetta and octopus carpaccio or uncooked bar specialties just like the salmon-tuna tartar dressed with sesame and truffle oil. The Elia Caesar is a twist on the basic with crispy chickpeas, radish, and avocado, whereas the rustic salad presents caramelized pears with grilled artichokes and candied walnuts. There are eight hearty pastas to select from, equivalent to lobster linguini and pappardelle Bolognese, however we have been most taken with the cacio e pepe topped with shaved black truffle. Pizzas run the gamut from basic margherita to truffle “Royale” with pears and truffle. The “Land and Sea” part of the menu gives mains like grilled lamb chops, hen Milanese, and a porterhouse steak. In the meantime, those that want fish can go for the complete branzino, a sea bass, or Faroe Island salmon. Desserts just like the selfmade tiramisu and pistachio bliss showcase the kitchen’s expertise for combining Mediterranean flavors with fashionable sensibilities, reaching a stability of sweetness and complexity.
With meticulously designed interiors and top-notch meals, Elia is a pure selection for many who need leisurely meals with a spectacular waterfront setting. And for many who need to arrive by water, there’s even a “dock and dine” choice obtainable with loads of dockage house obtainable. The general expertise is of a sublime house the place meals lovers can sit again and luxuriate in a way of tranquility and indulgence curated by a masterfully designed ambiance. Elia gives an unparalleled eating expertise on the river, combining gorgeous views with a fastidiously curated menu showcasing a harmonious mix of Southern Italian flavors and domestically sourced substances.