Could 30, 2025
Every Friday, we attempt to compile South Florida food-related information and occasions that we couldn’t match on the location earlier within the week, in addition to different native information that piques our curiosity. Wish to be included in our subsequent roundup? Shoot us an e mail at bark@miamifoodpug.com.
Coming Quickly to Brickell: Uchibā
Nationwide Donut Day at The Salty
Father’s Day Brunch at Michael’s Real
Style of Summer time Menu at estiatorio Milos
Coming Quickly to Brickell: Uchibā
Hai Hospitality, the award-winning Austin, Texas-based hospitality group behind nationally acclaimed ideas Uchi, Uchiko and Uchibā, introduced in the present day its plans to open a brand new Uchibā location in Miami’s Brickell neighborhood in spring 2026. The informal, izakaya-inspired idea serving trendy Japanese delicacies by James Beard Award-winning Chef Tyson Cole expands Hai Hospitality’s rising presence within the area, becoming a member of Uchiko (which launched in Miami Seashore earlier this 12 months) and Uchi (a Wynwood staple since 2021).
Set to open in Mary Brickell Village (900 S. Miami Ave., Area 185), the three,500-square-foot restaurant will embrace a 56-seat eating room, a 40-seat lined patio, a 16-seat cocktail bar, an eight-seat sushi bar and an eight-seat lounge designed by Uchibā’s architect of file, FormGroup, which labored on Hai Hospitality’s different Miami outposts, alongside Senior Inside Designer Kelly Walsh of Hai Hospitality’s in-house Hai Design Studio.
Impressed by the spirit of a fiery feminine trailblazer (very like Mary Brickell, the neighborhood’s namesake), the design combines moody lighting and textured supplies comparable to heat woods and wealthy velvets to create a relaxed, soulful escape the place classic Miami meets Japanese alley bars. The format favors intimacy with cozy cubicles, lounge-like seating nooks, and a glowing central bar to encourage visitors to take pleasure in craft cocktails and good dialog. Collected artwork, botanicals and imperfect ceramics lend a lived-in, welcoming really feel.
Uchibā, that means “Uchi Bar” in Japanese, is impressed by the izakayas discovered all through Japan. The idea embodies an off-the-cuff, bar-forward strategy putting its beverage program at middle stage with a substantial assortment of Japanese whisky, sake, wine, beer and craft cocktails. For instance, the tropical and spicy Island Warmth ($19) blends Del Maguey Vida mezcal with pineapple, habanero, orgeat and yuzu honey, whereas the basic Subarashi ($17) options Mi Campo reposado, Montelobos Joven and hibiscus-lime agave.
To pair, visitors will discover a menu of seasonal each day specials, buns + bao, dumplings, yakitori grill alternatives, nigiri and sashimi, makimono, cold and hot tastings, toyosu market alternatives, desserts and extra, together with a devoted vegetarian menu. Glad hour is on the market each day.
Nationwide Donut Day at The Salty
Nationwide Donut Day is additional tempting this 12 months at The Salty — and never simply due to the donuts. To have fun, The Salty is dropping a one-day-only particular obtainable on Friday, June 6 in any respect places. The Maple French Toast Donut is a 24-hour brioche donut full of French toast cream (sure, comprised of their very own brioche donuts), dipped in maple glaze, topped with maple brioche crunch and a mascarpone whip quenelle, completed with a maple drizzle.
Past the donut, rewards members will get perks together with: 25% off merch and free supply on app + internet orders. There can even be a $250 social media giveaway operating all week to construct the joy.
Father’s Day Brunch at Michael’s Real
Spoil dad this Father’s Day with a memorable brunch at considered one of Miami’s most iconic eating places, Michael’s Real. This anchoring Design District institution is serving up some meaty and BBQ impressed specials for the cherished day along with a few of their wildly common dishes. In theme of their ever-rotating seasonal menu, overseen by James Beard successful Chef Michael Schwartz in collaboration with Govt Chef Randy Zuniga, Father’s Day brunch will showcase hearty plates together with:
– Chipotle Glazed Bone In Quick Rib ($55) served with whipped hominy, pickled onions, lime and contemporary tortillas
– Smoked Brisket Sandwich ($19) tossed in bbq sauce topped with celery root slaw served on a home made challah bun
– Skillet Creamed Cornbread ($10) dressed with maple infused honey butter ($10),
– Sluggish Roasted Pork Shoulder ($24) thinly carved and served with broccoli rabe, aged provolone and au jus
– “The Entire Shebang” ($99) – considered one of every dish above together with a gradual roasted and smoked cauliflower served BBQ model on a sheet pan
Traditional brunch dishes can even be obtainable on their a la carte menu. As the right praise, a tasting cart that includes curated alternatives by Maker’s Mark Bourbon can be marching all through the eating room. Dad can even spark up the celebration and go to their particular version cigar rolling station.
Brunch can be served from 11 a.m. – 5 p.m.
Style of Summer time Menu at estiatorio Milos
estiatorio Milos – the internationally acclaimed, family-owned Greek restaurant based by famend restaurateur Costas Spiliadis – has launched its new Style of Summer time Menu on the Miami Seashore location. Out there from June 2 by July 31, this elegant three-course, prix fixe dinner expertise is priced at $75 per individual and celebrates the pristine elements and refined Mediterranean flavors that estiatorio Milos is thought for.
The primary course options standout choices comparable to sashimi-quality charcoal-broiled Mediterranean octopus, East and West Coast oysters, a sashimi platter of salmon, tuna, hamachi, and lavraki, and the beloved Greek salad. For the second course, visitors can select from dishes like Dorade Royale, grilled lamb chops, and the Astako-Makaronada – a lobster pasta ready Athenian-style. The ultimate course contains conventional Greek yogurt topped with walnuts and your alternative of thyme honey or spoon sweets, in addition to Greek spiced walnut cake. Wine pairings are additionally obtainable upon request.