Nom Information: February 14, 2025

Salt + Ash Opens within the Florida Keys

High Chef winner Jeremy Ford, whose Miami Seashore restaurant Cussed Seed holds a Michelin star, is bringing his skills to the Florida Keys with the launch of his signature restaurant, Salt + Ash, on the newly renovated Hawks Cay Resort. This brand-new idea, Ford’s first within the island chain, serves because the culinary centerpiece of the long-lasting resort, providing elevated farm-to-table and fresh-from-the-sea American delicacies.

Salt + Ash brings Chef Jeremy Ford’s love of foraging and farming to life with a serene seaside design of sandy hues and seafoam greens. Designed by NYC-based Celano Design Studio Co., the 4,000-square-foot house contains a fashionable seashore home aesthetic that celebrates the restaurant’s distinctive octagonal construction. Surrounding a hanging wood-fire oven, which sits middle stage between two white-washed wooden arches, are discovered objects, sculptural pottery, cookbooks, and farm pictures that create a private contact.

Above, a customized largescale mural by AgenCe on white and seafoam inexperienced tiles options sketches of fruit and veggies grown on Ford’s farm. A handcrafted 15-globe capiz shell chandelier and lighted mom of pearl shell arches add heat, whereas visitors dine indoors beneath uncovered white-washed wooden beams or outside on the 40-seat coated patio. Finishing the considerate design, every desk is about with handcrafted ceramics by Ford’s niece, Bree Cisco, including a private contact to the eating expertise.

Emphasizing freshness and sustainability, the menu showcases Ford’s revolutionary strategy to coastal delicacies, that includes seafood sourced from close by waterways and seasonal produce cultivated from Ford’s Farm, chef’s five-and-a-half acre eco-friendly plot in South Miami’s Redlands.

Salt + Ash’s snacks and starters embody Truffle Jalapeño Fritters, Cacio e Pepe Puffs, and Crunchy Truffle Bravas. The entrées part options Crispy Native Snapper, Steak Frites, and Olive Oil Poached Atlantic Swordfish. To enhance the meal, Fried Polenta Bites, Complete Charred Cauliflower, and Jerk Carrots are signature aspect dishes.

The Uncooked Bar program showcases the freshest seafood with grand plateaus that includes oysters, Key West shrimp, and tuna-coconut ceviche. The wood-fired pizza bar affords inventive combos akin to Charred Maitake with king trumpet and oyster mushrooms and Florida Clam & Farm Zucchini with andouille sausage. The dessert menu highlights Ford’s Carrot Cake Tres Leches, a Honeycrisp Apple Tart, and a decadent Chocolate Lava Cake.

Salt + Ash serves dinner Wednesday by Sunday from 5:00 pm to 10:00 pm, with the bar remaining open till 11:00 pm. Reservations are strongly really helpful for all visitors. For events of 8 or extra and non-hotel visitors, reservations are required. Picture Credit score: Michael Pisarri

Introducing D’s Sports activities Bar

Gioia Hospitality Group (GHG) is proud to announce the opening of D’s Sports activities Bar, South Florida’s new high-end vacation spot sports activities bar set to open on Thursday, February twentieth. The newest enterprise from GHG is designed to be the final word haven for sports activities fans and meals lovers alike, providing a refined consolation meals menu and premium viewing experiences.

Positioned subsequent door to Daniel’s, A Florida Steakhouse, D’s Sports activities Bar is the sister venue to the acclaimed restaurant that opened in fall 2024. Helmed by Thomas Angelo and his daughter Kassidy, together with Culinary Director Danny Ganem and Wine & Beverage Director Daniel Bishop, the complete staff at D’s Sports activities Bar shares a ardour for distinctive meals and hospitality, in addition to South Florida’s skilled and collegiate groups.

The menu at D’s brings a classy culinary strategy to traditional sports activities bar fare, that includes a mix of elevated consolation meals and Italian-American favorites all ready with top-tier substances. Signature sandwiches embody Daniel’s Double Patty Smash Burger with double-cut bacon and Florida Tomme cheese on milk bread; the French Dip Steak Sandwich with provolone and onion au jus; and the Crispy Hog Fish Sandwich with blackened aioli and fennel slaw. For starters, visitors can get pleasure from Provolone Arancini, Crispy Mozzarella with marinara, Wagyu Meatballs and Loaded Nachos. Entrées vary from Wagyu Denver Steak Frites to Grilled Mahi Tacos to Cavatelli Della Nonna in a wealthy arrabbiata sauce. Together with recent salads and wings, visitors can bask in crave-worthy sides just like the Cacio E Pepe Tater Tots and end with desserts like selfmade pies or a decadent Brownie Sundae.

GHG can also be deeply dedicated to sourcing substances from Florida-based producers, and this dedication is mirrored in lots of dishes on the menu. You’ll discover Wagyu beef from Suwannee River Wagyu, cheese from Hawthorne Creamery, tomatoes and lettuce from each Tiny and Swank Farms, and recent seafood, akin to Florida Hogfish and native Mahi, all contributing to a menu that helps native companions and highlights the most effective the state has to supply.

D’s beverage program enhances the culinary expertise with a thoughtfully curated choice of craft cocktails, beers, wines and seltzers. Signature cocktails embody the Smoked Previous Long-established, made with Fiola Cask Bourbon, and the refreshing Eastside Gimlet. Beer lovers will get pleasure from draft alternatives from native brewers like Gulfstream Brewing Firm and Funky Buddha, whereas quite a lot of domestically sourced seltzers provide a crisp and refreshing choice to pair with any dish.

D’s Sports activities Bar is situated at 620 S. Federal Freeway, unit 1, Fort Lauderdale, FL, 33301 and will likely be open Thursday by Saturday from 5 p.m. to 11:30 p.m. and Sunday and Monday from 5 p.m. to 10 p.m. Picture Credit score: The Louis Assortment

Coming Quickly to Dadeland: Fogo de Chão

Fogo de Chão, the internationally-renowned restaurant from Brazil recognized for its elevated churrasco eating expertise, is about to open its third Miami location on Monday, February 17 at 8815 SW 72nd Place. The restaurant will likely be situated in Downtown Dadeland, a premier eating and procuring vacation spot immediately throughout from the Dadeland Mall that includes a mixed-use retail and residential neighborhood. As a part of their introduction to the neighborhood, Fogo will donate 10% of its first week of gross sales to Feeding South Florida, a corporation that gives starvation aid all through the Miami space and past.

Designed in partnership with international design company Harrison, the brand new restaurant options an expansive eating room centered round an open churrasco grill, providing visitors a 360-degree view of gaucho cooks demonstrating the Culinary Artwork of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, making a craveable salty bark. The Dadeland restaurant additionally showcases a seasonal Market Desk, dry-aged meat lockers for in-house growing old, a vigorous indoor Bar Fogo space ideally suited for all-day completely happy hour, and personal eating areas obtainable for visitors to order for any event.

Main the Dadeland staff is Basic Supervisor Rangel Savi, a 14-year veteran of Fogo who most lately served as Basic Supervisor of the Miami Seashore location. Rangel and his staff sit up for turning into a part of the Dadeland neighborhood and offering over 100 native jobs for proficient people dedicated to delivering an distinctive expertise to all visitors.

Fireplace-roasted cuts, the core of Fogo’s expertise, embody visitor favorites akin to Bone-In Ribeye, Lamb Chops and the home specialty Picanha — the prime a part of the highest sirloin. Fogo Dadeland affords quite a lot of menu alternatives and costs to suit visitors’ wants, together with:

Full Churrasco Expertise — The signature prix-fixe menu choice that features all premium and traditional cuts, plus the recent and seasonal Market Desk & Feijoada Bar and genuine Brazilian aspect dishes.

One Churrasco Reduce Expertise — For a lighter meal, dinner visitors can go for steady service of 1 fire-roasted reduce along with the Market Desk and Brazilian aspect dishes for $39/individual.

Weekday Lunch — Consists of the seasonal Market Desk & Feijoada Bar, plus family-style service of Brazilian aspect dishes for $18 per individual. Company might select so as to add a single reduce of fire-roasted meat or have the Full Churrasco Expertise.

Weekend Brazilian Brunch — Consists of the Full Churrasco Expertise mixed with Brazilian-inspired brunch objects like Braised Beef Rib Hash and made-to-order waffle and omelet stations.

A eating expertise for all ages, kids six and beneath get pleasure from complimentary eating at Fogo Dadeland, and ages seven to 12 dine at half-price for the Full Churrasco Expertise.

Now Open: La Cañita Kendall

Born from the imaginative and prescient of Miami’s prime meals and beverage icons – James Beard Award-winning Chef Michelle Bernstein and restaurateur David Martinez, the culinary energy couple behind a number of of Miami’s beloved hotspots together with Cafe La Trova, Candy Liberty & newly opened Sra. Martinez, La Cañita is the spirited new flagship restaurant and bar now open at Palms at City & Nation. Positioned within the coronary heart of Kendall, the idea – developed and designed in partnership with business veterans Davide Borgia and Orestes Pajon – contains a daring, flavorful menu of Latin-Caribbean staples and revolutionary specialties, and can also be dwelling to a top-notch bar program and a vibrant ambiance anchored by brilliant colours and vigorous music. Greater than only a eating vacation spot, La Cañita embodies the essence of South Florida.

The identify, La Cañita, which interprets to “little sugarcane” in Spanish displays the center and soul of the restaurant. It embodies its vibrant essence and wealthy backstory honoring the menu’s daring and thrilling flavors whereas paying tribute to the spirited rum tradition all through the islands, from Cuba and Jamaica to Haiti, Puerto Rico and factors between. To that finish, La Cañita affords an intensive drink menu with expertly crafted cocktails. Highlights embody a traditional Mojito made with four-year Flor de Caña, lime, sugar, mint, soda, and bitters; the Margarita Queen that includes Patron El Cielo, Grand Marnier, lime and salted air foam; and the Cacao Negroni crafted with Mijenta Reposado, Cascara Vermouth, Campari and Creme de Cacao, amongst different tempting libations.

Created by none aside from Miami culinary icon, Chef Michelle Bernstein, the colourful menu options dishes that showcase Latin and Caribbean delicacies together with influences from Central and South America. Diners can discover all kinds of distinctive and scrumptious dishes on the menu together with Croquetas and Empanadas to begin, together with Conch Fritters dusted with powdered sugar, key lime dipping sauce; Blended Seafood Ceviche with candy potato and cancha; and Pork Stomach glazed with citrus-bourbon BBQ. Entrée highlights embody Potato Gnocchi Carbonara with crunchy prosciutto, roast tomatoes; Caribbean Bouillabaisse ready with sofrito, shrimp, fish, calamari and shellfish, lime and chilies; Lechon Asado with steamed yuca, chicharrones and mojo de ajo; and Churrasco Ropa Vieja served with arroz, frijoles and platanos maduros.

“La Cañita’s growth has been years within the making and we’re so excited to deliver its full imaginative and prescient to life in Kendall,” says accomplice David Martinez, who co-owns the idea with Chef Bernstein, Davide Borgia and Orestes Pajon. “We first launched La Cañita in 2021 with a smaller, streamlined model at Miami’s Bayside Market which rapidly turned a neighborhood favourite. Now, we’re thrilled to deliver the brand new flagship location to Palms at City & Nation and to present visitors an thrilling, enjoyable expertise that showcases the colourful flavors of the Caribbean, not simply from Cuba and Puerto Rico, but in addition Haiti and the entire wonderful cultures that contribute to the native taste of Miami.”

Positioned at 8405 Mills Drive, Suite 203, La Cañita Kendall seats near 180 folks between the al fresco patio, spacious eating room, non-public eating space and buzzing bar. The work of Locus Structure and that includes a surprising inside design curated by Chef Michelle Bernstein’s sister, Nicolette Bernstein, the 5,434 square-foot restaurant house echoes the appear and feel of an island-kissed rum distillery, positive to evoke emotions of seaside escape within the coronary heart of Miami-Dade County.

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