March 14, 2025
Every Friday, we attempt to compile South Florida food-related information and occasions that we couldn’t match on the location earlier within the week, in addition to different native information that piques our curiosity. Need to be included in our subsequent roundup? Shoot us an electronic mail at bark@miamifoodpug.com.
The Useless Flamingo Celebrates 1 12 months
Novatore Opens in Wynwood
Girls’s Historical past Month at Purple Rooster
PASTA Launches Weekend Lunch Service
The Useless Flamingo Celebrates 1 12 months
The Useless Flamingo, a domestically owned and operated bar run by Miami bartenders, is celebrating its one-year anniversary with an all-day social gathering on March 15. Identified for its high-energy environment, artistic cocktails, and vibrant neighborhood, The Useless Flamingo is pulling out all of the stops for this milestone occasion. Friends can anticipate back-to-back DJs, a dwell magic present, shock performances, and even on-site tattooing for these seeking to make the night time actually unforgettable.
The social gathering kicks off within the afternoon with a Daytime Social gathering from 3 PM—7 PM, setting the tone for a full day of music and leisure. Because the solar units, the Nighttime Social gathering begins at 9 PM and goes late, that includes much more surprises and particular performances. To maintain the celebration unique, tickets are required after 7 PM, which embrace entry and a welcome shot to toast to at least one yr of The Useless Flamingo.
Novatore Opens in Wynwood
Novatore Cucina & Bar, an elevated Italian restaurant led by Michelin-recognized cooks Andrea Bernardi and Fernanda Fuentes-Cárdenas, quietly opened to the general public on March 8. Positioned within the coronary heart of Wynwood’s vibrant arts district, the restaurant combines genuine Italian culinary heritage with trendy innovation, that includes house-made pastas, breads, and desserts.
Novatore stays true to its heritage whereas embracing trendy methods honed by Fernanda Fuentes-Cárdenas, Andrea Bernardi, and Marco Rama. Signature dishes spotlight a stability of custom and modernity, with a number of parts dropped at life by way of knowledgeable grilling methods that add delicate smokiness and depth to every plate. Future enhancements—together with a playful ice cream cart, house-made cotton sweet, and tableside shows—will additional enrich the visitor expertise and will probably be launched within the coming months.
Chef Andrea Bernardi brings his roots to the forefront with Carbonara and Cacio e Pepe, each beloved Roman classics elevated with a particular contact. Utilizing solely conventional Italian components, these dishes are completed in a pan over charcoal, infusing them with a fragile smokiness that provides a brand new dimension to their acquainted flavors.
One other signature, Il Carciofo, showcases artichoke at its most interesting, first brined in salt water to reinforce texture and style, then cooked at a low temperature with herbs, oil, and lemon. The artichoke is grilled to perfection and accompanied by an artichoke cream made with the outer layers of the artichoke and a decadent Taleggio fonduta.
The Gnocco reimagines gnocchi with a seafood-forward strategy, that includes delicate potato dumplings filled with fish and shrimp, then evenly grilled so as to add delicate char and served with an opulent seafood bisque topped with sea urchin.
A real indulgence, Aragosta e Midollo pairs lobster with the richness of bone marrow. The bone is break up, grilled, and topped with a tartare of semi-crudo bogavante, which is evenly grilled and marinated in passionfruit and mango for a shiny, citrusy distinction. Served collectively, the lobster and marrow are supposed to be loved by the spoonful.
For a vibrant tackle risotto, Risotti Verde options an herb sauce of chard, spinach, and chicory, lending an earthy depth to the dish, served with venison, Kefir, and fungi.
Novatore Cucina & Bar is open for dinner service Tuesday – Thursday, and Sunday from 6 p.m. to 10 p.m., and 6 p.m. to 11 p.m. Friday and Saturday. Novatore is closed on Mondays. Weekend lunch is accessible from 11 a.m. to three p.m.
Picture Credit score: Lemon Pop
Girls’s Historical past Month at Purple Rooster
Purple Rooster Overtown, the acclaimed restaurant by Marcus Samuelsson, is proud to have a good time Girls’s Historical past Month with a rare dinner occasion in collaboration with McBride Sisters Wine, spotlighting gifted native feminine cooks on March 18th at 6pm. This unique expertise, priced at $150/pp for an intimate 50-person visitor depend, features a particular raffle for a one-of-a-kind portray by a feminine artist and a custom-designed attire piece curated by GrandOpening.
The night will function notable manufacturers corresponding to Breaking Bread and GrandOpening, alongside a specifically curated menu from famend feminine cooks. Friends will take pleasure in Catherine Hinds’ Indo-Trinidadian Doubles—Chickpea & Lentil Crepe filled with Curried Chana & Smoked Jackfruit, paired with Mint Chutney; Christyna Salmon’s Jamaican Curry Goat with Plantain Dumpling, or a vegan Jackfruit possibility; Amaris Jones’ Espellete Herb Butter Branzino, served with black rice, roasted tomato, and pink pepper harissa; and Tracey Marrioneaux’s Golden Hour Pineapple Cake—vanilla sponge, vanilla ganache, brown sugar crumble, hibiscus sorbet, and pink peppercorn meringue.
Purple Rooster Overtown is the proper vacation spot to collect with distinctive meals, advantageous wine, and provoking moments that commemorate the ability of neighborhood and the artistry of girls within the culinary world.
To make reservations, click on right here. Picture Credit score: Grove Bay Group
PASTA Launches Weekend Lunch Service
PASTA, the extremely raved about trendy Italian restaurant in Wynwood from acclaimed Peruvian cooks Juan Manuel Umbert and Janice Buraschi is thrilled to announce their weekend lunch service will debut this Saturday, March 15 from 12:30 p.m. to three:30 p.m.. Following their success in Lima, the husband-and-wife duo have introduced their distinctive culinary imaginative and prescient to the U.S., mixing genuine Italian flavors with influences from their various backgrounds. An open kitchen highlights culinary artistry and transparency, presenting almost a full menu made in home.
Their signature menu out there for each lunch and dinner options basic Italian recipes with revolutionary twists, showcasing recent, home made pastas; in addition to artistic starters and heavenly desserts. Dishes are minimal in nature however spotlight solely one of the best components and methods. Friends can take pleasure in a full bar with basic Italian wines and cocktails.
The restaurant is open for dinner service on Wednesday and Thursday from 5:30 p.m. to 10 p.m., Friday and Saturday from 5:30 p.m. to 10:30 p.m. and Sunday from 5 p.m. to 9:30 p.m. Their newly launched lunch service will probably be out there each Saturday and Sunday from 12:30 p.m. to three:30 p.m.