What to Do in Miami This Week [Dec 9-15]

Welcome to our weekly roundup of the most popular occasions within the 305! We carry you the must-attend happenings and high spots in Miami to see and be seen. Uncover the most recent buzz, from trending eating places to probably the most coveted bars, the place you’ll wish to safe a reservation ASAP. Keep within the loop with our curated information to Miami’s vibrant and ever-evolving scene!

On the lookout for extra? Take a look at the latest eating places in Miami and the foods and drinks specials this month. 

Tuesday, December 10: Lunch at Wabi Sabi

Situated on 79th Road in Miami Shores, Wabi Sabi is the place Japanese custom meets Miami’s laid-back cool. A creation of Alvaro Perez Miranda, the mastermind behind Hiyakawa and Ogawa, this spot trades opulence for attraction, delivering an expertise that’s effortlessly genuine and refreshingly inexpensive. Stroll in, and the vibe pulls you in: partitions alive with fluttering paper cranes, kokedama vegetation dangling like inexperienced jewels, and an air of quiet magic that units the proper stage for a mid-day escape. The menu is a curated dream—easy, centered, and oh-so-delicious.

Image a bowl of customizable donburi brimming with pristine fish, rice, and toppings tailor-made only for you. Sushi lovers, brace yourselves: buttery negitoro maki and uncommon akamatsu handrolls are ready for you. Wrap it up with inexperienced tea mochi or silky mango panna cotta for a candy finale. This spot has undoubtedly earned a daily spot in our Miami lunch lineup.

Thursday, December 12: Vacation Tacos on the Velvet Taco

Boost your week with a festive taco twist at Velvet Taco, a Wynwood hotspot mixing daring flavors and vacation cheer. Well-known for reimagining the standard taco with international aptitude, this quirky joint is celebrating the season in model with its limited-time Fa-La-La brisket taco. Assume slow-roasted Angus brisket, tacky hashbrown casserole, and crispy fried onions for that final vacation dinner-flavored chew. 

The celebration continues at Velvet Taco’s loyalty program, The Velvet Room, the place weekly surprises are being served up with their Vacation Hookup. From creamy queso to guacamole and slices of their iconic Crimson Velvet Cake, members can rating scrumptious perks each weekend by way of December. Whether or not you’re eating in or grabbing tacos to-go, these rewards are the last word vacation deal with.

Velvet Taco is positioned at 2820 NW 2nd Ave Suite 2, Miami, FL 33127. For extra info, go to their official web site.

Friday, December 13: Lunch on the Lobster Shack

Nestled on bustling Lincoln Street, Lobster Shack brings a breezy slice of New England to the center of Miami Seaside. With its crave-worthy seafood, it’s the type of spot that turns an informal lunch right into a much-awaited occurring. 

The star of the present is their iconic lobster rolls—overflowing with tender lobster and served heat or chilled, relying in your temper. Lunchers may dive into creamy clam chowder, and seafood tacos, or pair their meal with a wonderfully combined cocktail to maintain the seashore vibes rolling. Seize a seat outdoors for some prime people-watching, and let the afternoon drift by. Whether or not you’re looking for consolation or chasing the coastal breeze, Lobster Shack nails it with each chew. 

Saturday, December 14: Date Night time at Costa Med

Costa Med is the proper place for date evening if there ever was one, which is why we’re heading there this Saturday night for a romantic date evening dinner. Only a quick drive to Key Biscayne, and also you’ll end up in a captivating European bistro with Mediterranean delicacies that may make your eyes sparkle as you gaze by way of the menu. 

We like to start out the evening off with an order of calamari fritti served alongside a spicy marinara sauce—fried to perfection. The recent every day ceviche fabricated from the day’s catch and served with crispy inexperienced plantain tostones is one other appetizer that we don’t suggest passing up. As for the mains, the jumbo wild-caught seared scallops served over a pumpkin puree along with an apricot and Iberico ham chutney is pure bliss, as are the lobster ravioli crammed with 100% claw meat. Costa Med Bistro can also be recognized for its vino, boasting the very best cellar in Key Biscayne. You gained’t remorse placing them in your date evening rotation.