Welcome to our weekly roundup of the most well liked occasions within the 305! We carry you the must-attend happenings and high spots in Miami to see and be seen. Uncover the most recent buzz, from trending eating places to essentially the most coveted bars, the place you’ll need to safe a reservation ASAP. Keep within the loop with our curated information to Miami’s vibrant and ever-evolving scene!
On the lookout for extra? Take a look at the latest eating places in Miami and the food and drinks specials this month.
Monday, February 3: Lobster Mondays at RED South Seashore
Monday nights at RED South Seashore are something however peculiar. Lobster Mondays transforms the beginning of the week right into a ritual of indulgence, the place Chef Peter curates an oceanic feast of the best crustaceans, flown in recent and ready to perfection. Whether or not it’s the decadent lobster stuffed lobster, the wealthy, buttery stuffed tail, or the crisp chunk of two golden fried tails, every dish could have you making reservations for Monday night time at RED on the common.
For purists, the 1.25-pound broiled or steamed lobster affords a easy but elegant expertise, greatest paired with a glass of chilled Chablis. Costs vary between $49 and $79 for the Monday night time Maine lobster dishes, which is a steal should you ask us. Reservations are extremely beneficial.
Wednesday, February 5: Wyn Wyn Opening at Arlo Wynwood
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Wynwood’s hottest new eating vacation spot is about to make its mark. Opening February 5 at Arlo Wynwood, Wyn Wyn is a daring new idea helmed by Hawaii-born Chef David Robbins, whose menu attracts inspiration from Peru, Polynesia, Southeast Asia, and past. With a deal with sustainability and domestically sourced superfoods, Wyn Wyn takes a community-driven method to eating, mixing daring, international flavors with an effortlessly cool, art-forward ambiance. Count on wooden, stone, and luxurious greenery juxtaposed with outsized artwork installations and dynamic lighting, all centered round an open kitchen and a six-seat Chef’s Counter for an immersive eating expertise.
From the beet tartare with mango “yolk” to the banana leaf-wrapped native snapper, each dish is a show-stopper, with an emphasis on clear consuming and gluten-free choices. Pair it with a superfood-infused cocktail—suppose pecan-infused bourbon or wheatgrass gin—and settle into an area designed to wow every diner. Make your reservations beforehand.
Wyn Wyn is situated at 110 NW twenty sixth St, Miami, FL 33127. For extra data, go to their official web site.
Saturday, February 8: Comfortable Hour at Paperfish Sushi
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Kampai to everybody who efficiently acquired via Dry January! And should you weren’t taking part—we’re with you too. Now, let’s have a good time with a drink or two at one of many greatest glad hours in Miami Seashore over at Paperfish Sushi. This spot channels the essence of a Tokyo izakaya, the place the rhythm of the night time unfolds over expertly crafted Nikkei delicacies and a sake-fueled hum of dialog. The area is equal components neon-lit vitality and understated magnificence, making it the right hideaway for a spontaneous night time out.
The true draw? Kampai Comfortable Hour, every day from 4 to 7 p.m., the place Japanese beers, wine, and sake circulate for simply $6.95, and signature cocktails—just like the notorious lychee martini or a basic mojito—are available in at $7.95. Pair your pour with picante rocoto ceviche, chef’s choice sashimi, or crispy rice tuna, all for $7.95.
Sunday, February 9: Nationwide Pizza Day at Ironside Pizza
![What to Do in Miami This Week [Feb 3-9] What to Do in Miami This Week [Feb 3-9] - Ironside Pizza, PaperFish Sushi Bar, RED South Beach, weekly, Wyn Wyn at Arlo Wynwod - February 2025](https://d2oo148e63yl1b.cloudfront.net/wp-content/uploads/2025/02/ironside_pizza_two_pizzas-768x1024.jpg)
At Ironside Pizza, Neapolitan custom meets obsessive craftsmanship. Right here, pizza is greater than a dish—it’s a devotion. The dough, composed of simply 4 important components—flour, salt, water, and yeast—undergoes a meticulous 48-hour fermentation, leading to a lightweight, ethereal crust with simply the appropriate chew. Fired in a wood-burning oven, each pie emerges with that good steadiness of crisp and char.
For the last word indulgence, the parmacotto and ananas pizza is nonnegotiable. Mozzarella fior di latte, parmacotto, and pineapple. A masterpiece? With out query. And for these with dietary preferences, gluten-free and vegan choices be sure that everybody will get a style of pizza carried out proper.