What to Do in Miami This Week [March 17-23]

Welcome to our weekly roundup of the most well liked occasions within the 305! We deliver you the must-attend happenings and prime spots in Miami to see and be seen. Uncover the most recent buzz, from trending eating places to probably the most coveted bars, the place you’ll wish to safe a reservation ASAP. Keep within the loop with our curated information to Miami’s vibrant and ever-evolving scene!

Searching for extra? Try the latest eating places in Miami and the foods and drinks specials this month. 

Monday, March 17: St. Patrick’s Day at Balan’s

St. Patrick’s Day is on at Balan’s—the Brickell hotspot the place issues are accomplished slightly in another way. Overlook the standard inexperienced beer, Balan’s is bringing the festive vibes with model. From 3 to 7 p.m., swing by for the Guinness & Oyster Joyful Hour, the right strategy to kick off the celebration.

Along with your pint in hand, dive into a few of Balan’s signature dishes that may have you ever coming again for extra. Attempt the wealthy, tender crab desserts, served with a zesty tartar sauce and contemporary arugula, or Balan’s Burger, stacked on a contemporary Zak the Baker bun and paired with crispy, golden fries. Cheers!

Balan’s Brickell is positioned at 901 S Miami Ave Suite 108, Miami, FL 33130. For extra data, go to their official web site.

Wednesday, March 19: Lunch at Costa Med 

Midweek requires a little bit of indulgence, and Costa Med in Key Biscayne is simply the place to do it. This charming bistro isn’t about rushed bites or working lunches—it’s about savoring each second. Take a protracted, leisurely Wednesday escape and settle right into a sun-drenched desk, maybe on the out of doors terrace the place the island breeze units the temper. 

Begin with crispy crab cake pops topped with candy mango and bell pepper aioli, then linger over Greek-style branzino, butterflied in-house and served with asparagus. And since lunch needs to be an expertise, not an errand, a glass of wine is inspired. With impeccable service, refined European flavors, and a setting that makes you wish to keep all afternoon, Costa Med is proof that Wednesdays need to be particular.

Thursday, March 20: Nationwide Ravioli Day at Primo’s

This Thursday we’re making dinner reservations at Primo’s as a result of not solely is it Nationwide Ravioli Day, however Primo’s launched a brand new specials menu that we’re simply dying to attempt. In actual fact, Primo’s has a particular deal with in retailer for us—beef quick rib ravioli that’s merely to die for. A slow-braised quick rib that merely melts in your mouth fills the fragile ravioli and is topped with a creamy mushroom sauce. It’s ravioli heaven, nothing much less. 

The night time gained’t be full with out different mouth-watering specialties just like the tender octopus salad, which comes paired with potatoes, black olives, and a tangy lemon French dressing. Nobody’s leaving with out dessert both—the silky passionfruit cheesecake is a slice of paradise.

Friday, March 21: Prime Rib Friday at RED South Seashore

RED South Seashore stays a pillar of timeless indulgence. Constantly ranked among the many nation’s prime steakhouses, Pink has perfected the artwork of the traditional American steakhouse—elevated with an unwavering dedication to high quality.

Each Friday at 4 p.m., this Friday being no exception, Chef Peter Vauthy presents Prime Rib Fridays, a celebration of meticulous method and superior substances. The star of the night? Completely roasted King and Queen cuts served with conventional au jus that highlights the depth of their taste. For these in search of an much more decadent expertise, Pink’s menu options C.A.B. prime filet mignon, A5 Miyazaki wagyu, and an array of expertly curated accompaniments—from silky potato gratin to a decadent four-cheese mac and cheese. Be certain to order your desk.