What to Do in Miami This Week [March 24-30]

SuViche is kicking off a brand new every day pleased hour, and it’s one value marking on the calendar. Beginning March 25, “Saucy Hour” brings half-off drinks and an all-new menu of standout bites from 3–7 p.m. every day, weekends included. Whether or not you’re winding down or gearing up for the evening forward, it is a pleased hour that delivers. And guess, you’ll discover us there this Tuesday night. 

At Wynwood and Doral, count on 50% off beer, wine, sake, spirits, and SuViche’s signature Pisco Sours and Chilcanos—which means Miami’s greatest Pisco Bitter now begins at simply $6. Brickell and South Seaside will characteristic half-off beer, wine, and sake. The menu is simply as tempting, with dishes like poke nachos (crispy wontons, tuna, avocado, spicy mayo), fried mahi bites (aji amarillo crema, fried yuca), and sushi tacos (spicy tuna, salmon, or pork stomach). 4 places, seven days per week—take into account pleased hour dealt with.

SuViche has a number of places. For extra data, go to their official web site. 

Thursday, March 27: Oysters at CJ’s Crab Shack 

Oyster season is winding down on the East Coast, and each Miamian is aware of that March and April are the ultimate months to savor the freshest, briniest gems of the ocean. For this week’s oyster repair, we’re heading straight to CJ’s Crab Shack—a laid-back seafood haven simply steps from the ocean.

CJ’s does oysters proper, from basic half-shell beauties (an absolute should) to indulgent baked oysters dripping with butter, cheese, and garlic, plus the ever-iconic Oysters Rockefeller. In case you’re craving a full-on seafood feast, the CJ’s Cajun Combo delivers: two clusters of Outdated Bay-seasoned snow crab, baked oysters, Cajun shrimp, and a wonderfully crisp crab cake. That is your final likelihood to slurp oysters at their peak—so seize a seat, crack open a chilly one, and dive in.

Friday, March 28: Dinner at Oliva by El Turco

Friday evening in Miami requires one thing particular, and Oliva by El Turco delivers with easy sophistication. Tucked in Higher Buena Vista, this Michelin-recognized hotspot reimagines Turkish delicacies with a daring, modern edge. Beneath stained glass cathedral ceilings, the night hums with power as a stay DJ units the temper. Begin with the Sultan’s tray, which incorporates a Chef’s choice of 8 mezes served with Turkish pickles and home made pide. Then, dig into the Çökertme kebab, a masterpiece of tender beef, crispy fries, and garlicky yogurt. 

Sip a Mount Ararat Martini, the place Turkish espresso meets spiced espresso vodka in a wealthy, velvety embrace. And for the grand finale? Kazandibi, an Ottoman-style caramelized milk pudding, dusted with cinnamon and pure nostalgia. With its mix of custom, modernity, and simply the correct quantity of swag, Oliva is the place to be. Fridays right here aren’t nearly consuming—they’re about indulging to the max.

Saturday, March 29: Lunch on the Lobster Shack

The Lobster Shack retains it actual—no frills, no fuss, simply critical seafood indulgence. This family-run Miami Seaside staple serves up overflowing lobster rolls, briny oysters, and wealthy, velvety bisques that may have you ever coming again weekly. 

The menu is stacked with New England-inspired classics. Go for a relaxing lobster roll or one drenched in heat butter, or flip up the warmth with the Cajun lobster roll. Feeling further? The king crab roll is the final word flex. If tacos are extra your factor, the seared tuna model is a should. Pair all of it with an ice-cold craft beer, seize a seat exterior, and let the ocean breeze do the remaining. Fingers down, one in every of our favourite spots to seize lunch earlier than a busy weekend forward.