Welcome to our weekly roundup of the most popular occasions within the 305! We carry you the must-attend happenings and prime spots in Miami to see and be seen. Uncover the newest buzz, from trending eating places to probably the most coveted bars, the place you’ll wish to safe a reservation ASAP. Keep within the loop with our curated information to Miami’s vibrant and ever-evolving scene!
Searching for extra? Take a look at the latest eating places in Miami and the foods and drinks specials this month.
Wednesday, March 5: Dinner on the Newly Opened La Cañita
La Cañita has arrived at Palms at City & Nation, bringing daring Latin-Caribbean flavors and island vibes straight to Miami’s yard. This culinary hotspot, helmed by James Beard Award-winner Michelle Bernstein and powerhouse restaurateur David Martinez, is a love letter to the flavors of Cuba, Puerto Rico, Haiti, and past.
The menu? Pure hearth. Begin with conch fritters dusted in powdered sugar or a seafood ceviche bursting with citrus. Transfer on to a wealthy Caribbean bouillabaisse, crispy pork stomach, or churrasco ropa vieja with all of the fixings. And the drinks? Suppose expertly crafted mojitos, a next-level margarita, and a cacao-infused Negroni. With a breezy patio, vibrant eating house, and a buzzing bar, La Cañita is the best tropical escape, so pull up a chair, sip one thing sturdy, and let the rhythm of the islands take over.
La Cañita is situated at 8405 Mills Drive, Suite 203, Kendall, FL 33183. For extra info, go to their official web site.
Friday, March 7: Date Night time at Gao Miami
![What to Do in Miami This Week [March 3-9] What to Do in Miami This Week [March 3-9] - Barsecco, Gao Miami Beach, La Cañita, La Natural, weekly - March 2025](https://d2oo148e63yl1b.cloudfront.net/wp-content/uploads/2025/03/Gao_table-819x1024.jpg)
Swanky vibes and sultry lighting set the stage for a date evening that’s equal elements cozy and unforgettable at this Miami Seaside Vietnamese sizzling spot. Gao has been killing it with their genuine flavors and crowd pleasing presentation. Palms down, it’s the spot to take pleasure in together with your particular somebody on a Friday evening.
Kick off the evening with dim sum that’ll depart an enduring impression—assume delicate har gow shrimp dumplings or the indulgent “Gao” sum filled with juicy wagyu beef. Don’t skip the crispy spring rolls filled with natural pork stomach and a medley of crunchy veggies for the proper chunk. When it’s time for mains, the Vietnamese bouillabaisse is an absolute showstopper. A aromatic coconut-based broth cradles tender codfish, prawns, mussels, and calamari, infused with fragrant herbs and spices that take it to the following degree. And let’s be actual—dessert isn’t non-compulsory. The lychee trifle is a dream—ethereal and topped with a dusting of matcha sprinkles.
Saturday, March 8: Sala de Despecho at Barsecco
Sala de Despecho is Miami’s final karaoke expertise, and fortunate for us, Barsecco is holding the heartbreak occasion going Wednesday by way of Sunday. Initially a smash hit in Mexico, this high-energy occasion has made its method to Miami, bringing a sultry mixture of music, dancing, and late-night vibes. Get able to belt out your favourite Spanish heartbreak anthems.
By day, Barsecco is an elegant restaurant; by evening, it transforms right into a vibrant lounge with a breezy terrace, eclectic seating, and stay DJs setting the temper. The enjoyable kicks off at 8 p.m., however you’ll wish to slide in early for blissful hour from 4 to eight p.m. Sip on a Spicy Cucumber Cilantro Margarita or a Ardour & Love Martini earlier than grabbing the mic.
Sunday, March 9: Lunch at La Pure
![What to Do in Miami This Week [March 3-9] What to Do in Miami This Week [March 3-9] - Barsecco, Gao Miami Beach, La Cañita, La Natural, weekly - March 2025](https://d2oo148e63yl1b.cloudfront.net/wp-content/uploads/2025/03/La_Natural_appetizers-819x1024.jpg)
Lazy Sundays name for good vibes and even higher pizza, and La Pure in Little River delivers each in spades. This low-key gem is all about that excellent sourdough crust—chewy, crispy, and topped with seasonal magic. Hold it elegant with tomato sauce, burrata, and basil, or go wild with white sauce, scallions, and successful of Szechuan peppercorns.
Not in a pizza temper? (Unlikely, however okay.) The small plates shine, too—assume charred carrots with Aleppo honey and labneh or radicchio with pandan lead oil and balsamic vinegar. Pair all of it with a bottle of funky, small-batch pure wine (belief us, go for the orange). The country-chic house invitations you to linger, chat, and overlook what time it’s.